I used some of my new herbs in an omelette yesterday. It was awful. I guess red basil doesn’t go with eggs so much.
In other herb news, the thyme and oregano are beginning to droop and wither, as is the greek basil. The red and regular basil are faring well, and the rosemary is stiffer than a quarterback on prom night.
The main problem is that my apartment gets very little direct sunlight, so the more sensitive plants are starving to death. This is too bad, as I’m finally interested in keeping plants alive, now that I can eat them.
About the author: Joshua Sarkis Prowse is a teacher, writer, geek, music and sports enthusiast, and zealot for clear communication in all forms. This is where he rants about writing and editing. You can read other stuff at joshprowse.com. 
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