So I’m still eating reasonably healthy compared to my usual diet, and it tastes pretty good, too. My main complaint is that it takes a lot of prep to cook vegetables, and a lot of planning in terms of all the stuff you have to buy. Pictured at left is acorn squash with pecan butter glaze and a spicy-rubbed corn, both done on the BBQ.
Pictured next is the same squash, with some grilled asparagus. I’ve found that asparagus is one of my favourite things to grill; when cooked correctly, it’s fantastic with just a bit of oil, salt and pepper, and even if you overcook it, it’s still pretty damn good.
About the author: Joshua Sarkis Prowse is a teacher, writer, geek, music and sports enthusiast, and zealot for clear communication in all forms. This is where he rants about writing and editing. You can read other stuff at joshprowse.com. 
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